This recipe is my very successful attempt at recreating a dish I had at Habibi’s Middle Eastern Kitchen. I’ve eaten soujouk and ma’anak (Middle Eastern sausages), for years, but the preparation was almost always a very simple pan sear. They’re pretty good that way, but it’s really just heating them up, so the only real … Continue reading Soujouk Recipe – Middle Eastern Beef Sausage Sauteed with Tomatoes and Onions