Molokhia (Mallow Leaves) Soup

You either love this soup or hate it. I love it and it is easily one of my favorite middle eastern comfort foods. The word “Molokhia” is the Arabic name for a plant in the Corchorus genus used to create the soup. The mallow-leaves, when chopped, create a thick almost viscous quality that puts some people off who may not like that texture. The finely minced leaves are then mixed with chicken or beef broth (I prefer chicken or chicken -flavored vegetable broth). Garlic and salt are added at the end to taste. On this occasion, I tasted this Molokhia over Kisra rather than rice or pita bread like I do at home. The flavors combined really well. My aunt’s preparation of this soup was the richest and most finely minced version I’ve ever had. You can check out my recipe here: https://manfuel.wordpress.com/2013/04/25/molokhia-soup-recipe/