The Difference Between Shepherd’s Pie, Cottage Pie, and How to Make Them

There's a really simple difference between Shepherd's Pie and Cottage pie and I won't even drag out the lukewarm mystery until the end of the post to make you read the whole thing! It just comes down to what kind of ground meat you use. Shepherd's Pie is traditionally made with ground lamb while it's... Continue Reading →

Braised Short Rib Beef Stew Recipe

Beef stew is one of those dishes that just begs to be eaten when it's cold out or when you're around a campfire. It's rich, comforting, and filling all at the same time. Most of the time people use pre-cut stew beef to make beef stew, because, well, it's cheap and it's called "stew beef"... Continue Reading →

Easy Homemade Gyro Meat Recipe

Gyro meat is one of the greatest culinary inventions and no matter how you pronounce, "Gyro" (Yee-ro, Jai-ro, Gee-ro), we're all pretty much just saying the word, "Delicious." While the real deal traditional stuff comprised of actual cuts of spiced meat rotating on a vertical rotisserie spit is awesome, it's the over-processed Greek-American stuff that I'm talking about.... Continue Reading →

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