Beautifully Braised Short Ribs in a Red Wine Sauce

Sometimes I don't have a lot of time to cook and I need dinner ready by - well - dinner time. Slow cookers are perfect for easy meals that pack a lot of flavor. One of my favorite foods to make in the slow cooker is braised short ribs. When made in the slow cooker,... Continue Reading →

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Oberlin Restaurant Review – Providence, RI

From the kitchen of Chef Benjamin Sukle, the two-time James Beard Award Finalist for Best Chef: Northeast and the people of the nationally renowned Birch came Oberlin Restaurant. The idea behind the second restaurant opening in 2016 centered on making even more versatile use of local ingredients provided by local purveyors in a casual setting.... Continue Reading →

Chengdu Taste – Pawtucket, RI – Authentic Szechuan Restaurant Review

At first glance Chengdu Taste might seem like just another Chinese-American restaurant. The big difference is that Chengdu Taste features authentic Szechuan cuisine in addition to Chinese-American favorites. Many of the menu items showcase familiar Chinese-American fare like crab rangoons and General Tso's  chicken. However, the restaurant really shines when serving its authentic Szechuan cuisine.... Continue Reading →

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