Easy Egyptian Lentil Soup Recipe (Vegan Friendly)

It doesn't get much easier than this lentil soup recipe. I learned this recipe from my mother who made it especially during lent, but also any time we had a craving for lentil soup. One of her favorite idioms is that less or simple is often more when it comes to cooking. That's especially true... Continue Reading →

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Sweet, Savory, and Simple Cranberry Chutney Recipe

Thanksgiving is one of my favorite holidays for the obvious reasons such as family, food, and compressing all of the year's gratitude into one waist-expanding day. I especially enjoy all of the wonderful, traditional foods that accompany the meal such as turkey, mashed potatoes, and stuffing, but I've never really been a huge fan of... Continue Reading →

Pumpkin Spice Cookies Recipe Without Eggs

Despite a lot of the somewhat recent hate towards pumpkin flavored foods, I still love pumpkin and pumpkin spices - especially in the fall. I've been toying with this pumpkin spice cookie recipe for a while now. I had all kinds of problems with the recipe when I started. The original cookies turned out so... Continue Reading →

Homemade Baked and Buttery Soft Pretzels Recipe

My brother went on a trip to Germany for work and asked me to send him an email with different foods I thought he should try. I haven't been to Germany unfortunately, but I've frequented German restaurants in the U.S. enough to give him some recommendations. Among those many recommendations was to seek out authentic German... Continue Reading →

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