New England Style Lobster Roll Recipe

Few sandwiches encapsulate New England like the classic lobster roll. While lobster rolls are readily available in the summer months throughout New England, they can unfortunately come with a high price tag. Even worse are restaurants that take advantage of this price tag, but still manage to sell a sub-par or skimpy product. That is... Continue Reading →

Ceviche Recipe

For those of you that don't know, ceviche is a dish made from shellfish or white, non-fatty fish and that uses no heat to cook the fish. Instead, the dish uses acid from fresh limes or lemons to cold cook the seafood. When done properly, the dish is a coolly refreshing combination of ocean and citrus. I've... Continue Reading →

Baked Cod Loin Fillets

Cod is easily one of my favorite kinds of fish. It has a delicate flavor, but still remains very distinct. It's hard to beat the perfectly flaky texture of this white fish when cooked properly. There are many ways to make cod, whether it is pan fried, breaded, grilled, or baked. In this recipe, I've... Continue Reading →

Steamed Mussels with Chourico

I was on a seafood kick over the summer and at one point, I actually heard my brother say, "Seafood again?" Nonetheless, I changed his mind with this dish. Neither my brother nor my mother really enjoy mussels. At least that's what they said before I made this dish. I will admit that while the... Continue Reading →

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