Shakshuka Pizza Recipe made with Nellie’s Free Range Eggs

I got very excited when Nellie's Free Range Eggs (the official egg of the Boston Red Sox!) reached out to me to sponsor my spin on a non-traditional shakshuka recipe. Not every company I work with produces products I normally use in my own home, but in this case we do regularly enjoy Nellie's Free... Continue Reading →

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Lightly Fried and Baked Scotch Eggs Recipe

If you've ever thought about making breakfast in a more compact, portable, and delicious way, then the Scotch egg is the miracle product for you. It basically takes eggs, sausage, and toast and turns them into a singular, egg-shaped food delivery system. The crispy outside contrasts with the sausage, which in turn contrasts with the softer... Continue Reading →

White Bean Chicken Chili Recipe

Few foods are as comforting a really good bowl of chili and every region has their own special take on it. For example, in Texas, chili means just meat and spices, where in other parts of the country, chili can have beans or other ingredients in it. Some believe that chili should only be made with... Continue Reading →

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