Recipes, Restaurant Reviews, and Travel
In a previous post I stated that, "I freaking love chicken tenders." I maintain the truth of that statement. This is one of my favorite dishes that my mother makes. She just made this recipe up and it's not related to any specific culture or anything like that. What kills me is that no matter... Continue Reading →
Fried hard boiled eggs are hands down my brother's favorite holiday food. I love them too, but he can put them away with alarming speed. We've had occasions where his plate is just a pile of yolks (he only eats the egg whites) with almost no other food on it. The almost unpronounceable Egyptian name... Continue Reading →
When you live in an apartment, you often don't have a grill. That is a pain I have suffered for many years. Grilling on a stove top isn't the same and using an electric indoor grill is a nightmare if you don't want your clothes smelling like meat for a week. Most people also can't... Continue Reading →
When you live in an apartment, you often don't have a grill. That is a pain I have suffered for many years. Grilling on a stove top isn't the same and using an electric indoor grill is a nightmare if you don't want your clothes smelling like meat for a week. Most people also can't... Continue Reading →
Man Fuel: I'm thrilled to announce yet another Guest Post! This time from Marisela Navarro. She is a pharmacist, turned writer. Although, maybe she's always been a writer considering that she's been writing since she was just a little girl. You can view some of her work on her own blog simply named, "Write," where... Continue Reading →
I freaking love chicken tenders. Especially dipping them in different sauces to change up their flavors. I don't know why, but I do. Frankly, I'm not sure I even need to explain myself, so take me as I am! While looking around online, I saw a baked Chicken Tender recipe that caught my eye from... Continue Reading →
While out with some friends in Providence, RI, we had dinner at Union Station Brewery (owned by John Harvard's Brewery and Ale House). The food was decent, but one of the dishes, a personal arugula and goat cheese white pizza made me want to try re-creating it at home. I didn't go with a white... Continue Reading →
It's time for a classic. Chicken Parmagiana (or Chicken Parmesan, however you spell it). I love this almost cliché dish. It is the guilty-pleasure touchstone upon which I judge all Italian-American restaurants. If a restaurant can't make a good chicken parm then there's something wrong. It's such a simple dish, but it is definitely one... Continue Reading →
I wasn't always the biggest chicken Marsala fan after tasting the mass produced, overcooked, dry version at my college cafeteria. It is super easy to make though and can hit the spot when you want a little Italian in your life (insert "that's what she said" joke here). I can't take full credit for this... Continue Reading →
Home Is A Kitchen 