Recipes, Restaurant Reviews, and Travel
Crowd Cow offered me a free sample of their products to review. Always one for trying antother meat delivery service, I eagerly agreed to give it a shot. I received a box filled with a wide variety of some of Crowd Cow's offerings ranging from ground beef, to steak, to chicken, and seafood. They offer... Continue Reading →
I was fortunate enough to get a big sample of Good Ranchers' chicken and beef offerings to try out. While it's always exciting to get packages - especially ones of the food variety - I really looked forward to trying out another meat delivery service. Especially one focused on sourcing American products. Keep reading to see... Continue Reading →
From the kitchen of Chef Benjamin Sukle, the two-time James Beard Award Finalist for Best Chef: Northeast and the people of the nationally renowned Birch came Oberlin Restaurant. The idea behind the second restaurant opening in 2016 centered on making even more versatile use of local ingredients provided by local purveyors in a casual setting.... Continue Reading →
At first glance Chengdu Taste might seem like just another Chinese-American restaurant. The big difference is that Chengdu Taste features authentic Szechuan cuisine in addition to Chinese-American favorites. Many of the menu items showcase familiar Chinese-American fare like crab rangoons and General Tso's chicken. However, the restaurant really shines when serving its authentic Szechuan cuisine.... Continue Reading →
I got very excited when Nellie's Free Range Eggs (the official egg of the Boston Red Sox!) reached out to me to sponsor my spin on a non-traditional shakshuka recipe. Not every company I work with produces products I normally use in my own home, but in this case we do regularly enjoy Nellie's Free... Continue Reading →
I heard so much about the ButcherBox Meat Delivery Service and saw so many ads on Facebook that I finally caved in to try the service. I loved the message of the company that they source only sustainable, organic, and/or humanely produced meats. The beef is grass fed and grass finished, for example, while the... Continue Reading →
The Slow Rhode is kind of a well kept secret by those that have been there. It's often busy, but because it's small and because of its location, a lot of people don't know about this West Side gem. The area where the Slow Rhode is located has blossomed in recent years with the addition... Continue Reading →
My friends and I went to visit the Trillium Brewery in Norwood, MA. Our goal was to get some lunch and have a couple of beers. The swarms of people at the brewery were a bit more than we could handle, so we decided to look locally for a lunch spot. We did a little... Continue Reading →
This giveaway has ended. Congratulations to our winner, Stephanie! Check back for more giveaways in the future or subscribe to the blog to get updates. It's time for another giveaway! This time Home Is A Kitchen has the opportunity to partner with Food Truck Festivals of America, which is bringing the Newport Food Truck and... Continue Reading →
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