Recipes, Restaurant Reviews, and Travel
If you love peanut butter and chocolate chip cookies, then this recipe is perfect for you. While it isn't made from scratch, it does use pre-made ingredients to form an entirely new creation. You can't beat the simplicity of these cookies, especially during the Holiday Season when everyone is already so busy. They're great for Halloween,... Continue Reading →
Man Fuel Intro: Hey everyone, this post is written up by one of my best friends, Flex, who discovered his own passion for making breakfast and mastering certain staple recipes. In this post he covers basic Buttermilk Pancakes with a few insider tips and a great set of variations at the end of the post... Continue Reading →
As we approach the birth of our great nation (that's the U.S.A. to my foreign readers), I wanted to do something special. Over the past few weeks, I've posted a lot of grilled, fried, and steamed meats, so I thought I would change it up a bit. I don't know why I thought of baking... Continue Reading →
Classic, no frills, pumpkin pie. I'm finally getting around to putting this recipe up and even though I made my own pie with absolutely no technical finesse (it's these big clunky man hands), that doesn't mean you can't do something pretty with this simple recipe. As far as the taste goes, I was extremely pleased... Continue Reading →
I now realize, after starting this blog, that I really don't make a lot of desserts at home. I'm not sure why that is. It could be because I possibly enjoy savory foods more than sweets. It could be because I'm not that confident in my baking skills. It could be because I receive plenty... Continue Reading →
Pie rules and when fall rolls around, it's time for pie spices in everything! This simple recipe for pie filling is not only absurdly easy, but it's relatively fast and low-calorie (for a dessert). I tried to make it so that you can still taste all of the apple flavor, but still get that sense... Continue Reading →
Home Is A Kitchen 