Mini Beef Wellingtons Recipe

It's taken me almost a year to post this recipe since I first made it for a friend's party. Nonetheless, that doesn't mean that I wasn't incredibly eager to post it. I was just waiting for the right time of year and the day before Thanksgiving seemed appropriate! The recipe uses sirloin steak tips as... Continue Reading →

The Perfect Grilled Burger

I've spent years of my life trying to figure out the secret to the perfect hamburger mix. As it turns out, my efforts were somewhat foolish considering how simple it is to make a great burger. In fact, the simpler, the better. I tried almost everything to perfect a ground meat mixture for my burgers.... Continue Reading →

Kobeba / Kibbeh Recipe (Baked in a Tray)

Kobeba (pronounced Ko-beh-buh) or Kibbeh, is a classic Middle Eastern dish consisting of a filling of ground beef surrounded by layers of a ground beef and cracked burghul (bulgur) wheat mixture. It is very commonly found in single-serve preparations shaped into conical, fried, meatballs. While the meatball version can be very good, I prefer it... Continue Reading →

Chiles Rellenos

Man Fuel: I've been trying to get my friend (let's call him "Double Down") to do a guest blog on my site for a few months now. He tells me about a lot of the food he makes and it all sounds great. He's like me in that he's a guy with self-taught cooking skills... Continue Reading →

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