Fried Green Tomatoes with a Creamy Remoulade Sauce Recipe

As someone who grew up in the Northeast U.S., it took me  a while to understand that "Fried Green Tomatoes" wasn't just a quirky name for a movie that I never watched, but that my wife insists is absolutely fantastic. I always thought you eat tomatoes when they're red because that's pretty much the only... Continue Reading →

Mango Pineapple Salsa Recipe

It took some time for mango salsa to grow on me because in the past I just didn't enjoy the cloyingly sweet flavor that often accompanies many fruit salsas. What turned me around on the whole thing was trying a store-bought mango pineapple salsa that had a really spicy kick to it. There was just... Continue Reading →

Sweet and Spicy Barbecue Sauce Recipe

I've always wanted to make my own barbecue sauce and I finally got around to it. I came up with this recipe that creates a sweet, spicy, and smoky barbecue sauce that is surprisingly well balanced. I chose to use tomato paste as the base rather than something like ketchup because I wanted to make sure... Continue Reading →

Classic Buttermilk Cornbread Recipe

Cornbread is easily one of my favorite accompaniments to barbecue or Southern cooking. It's hearty, comforting, and adds a touch of savory-sweetness to any dish. It's often one of the touchstones by which I judge any self-respecting barbecue restaurant. Unfortunately, it's shocking how many restaurants don't know how to make a good cornbread. Often, it... Continue Reading →

Pumpkin Biscotti Recipe

Every fall there is a nationwide run on pumpkin food items. It's no different at my house except that between my wife and I we're constantly trying to one up one another with our pumpkin creations. We've had some great achievements and a few set backs (mostly mine!) when coming up with new fall treats.... Continue Reading →

Dill Pickled Cucumbers Recipe

I thoroughly enjoy pickles. I'm that guy subtly eyeing the pickle on your plate to see whether or not you'll eat it. If you don't, I may just swoop in and snatch it away. As a result, I've come to realize that the best pickles in my opinion are cold pickled and therefore require refrigeration.... Continue Reading →

Pickled Watermelon Recipe

Yes, this recipe is for pickled watermelon, but don't go running for the hills just yet! The results are weird, but surprisingly tasty. This may just be one of the more unique recipes you experiment with. So many people love watermelon and it's devoured in mass quantities every summer. Personally, I love watermelon that is... Continue Reading →

Dill Summer Salad Recipe

I enjoy salad, but I don't necessarily go out of my way to eat it as much as I should. A few years ago, my friend made this dill yogurt salad for a summer barbecue and I couldn't get enough of it. Not only did I eat numerous servings, but I promptly went home and... Continue Reading →

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