Recipes, Restaurant Reviews, and Travel
I wasn't always the biggest chicken Marsala fan after tasting the mass produced, overcooked, dry version at my college cafeteria. It is super easy to make though and can hit the spot when you want a little Italian in your life (insert "that's what she said" joke here). I can't take full credit for this... Continue Reading →
Halved eggplant with tomato sauce, cheese, and sausage stuffing. Disclaimer: I did not write this recipe, but I did edit the format. It is a guest blogger's recipe and it does look tasty! Ingredients: 1 carrot sliced (60 cal.) 1/2 onion diced (60 cal.) 1 can diced tomato (100 cal.) 1 tbsp olive oil (120 cal.)... Continue Reading →
Home Is A Kitchen 