Recipes, Restaurant Reviews, and Travel
This is one of my favorite foods of all time and I especially love it in sandwich form, so this is a two-part blog. Caprese salad is of Italian origin and is absurdly simple to make. It's just fresh tomatoes, fresh mozzarella, fresh basil, and a little dressing. It's just a great dish for when... Continue Reading →
These spicy and flavorful beans are absurdly easy to make. I made them for the first time with just what I had lying around the house. The chipotle peppers really make this dish, but the Canadian Bacon really added another element and depth to the flavor. I often make these beans to serve with any... Continue Reading →
Halved eggplant with tomato sauce, cheese, and sausage stuffing. Disclaimer: I did not write this recipe, but I did edit the format. It is a guest blogger's recipe and it does look tasty! Ingredients: 1 carrot sliced (60 cal.) 1/2 onion diced (60 cal.) 1 can diced tomato (100 cal.) 1 tbsp olive oil (120 cal.)... Continue Reading →
Home Is A Kitchen 