Recipes, Restaurant Reviews, and Travel
The beach is a beautiful place and I happily admit that. The lulling crash of blue-green waves, the sun bursting through the clouds reflecting off the sand crystals, and the smell of the ocean on the breeze are all wonderful. With that said, I'm just one of those extremely rare people who doesn't enjoy going to the... Continue Reading →
Co-Owner and manager, Yi Peng, explained to me how he and Steve Liu started the WOW Barbecue food truck some time in 2013 that featured Chinese street food (BBQ skewers) as its staple cuisine. The truck's popularity and success allowed them to expand and open two restaurants - one in Malden, MA and one in Brookline, MA.... Continue Reading →
This review is made possible by my wife who, on a weekday off from work, went to try and obtain some of the elusive doughnuts everyone in Providence is raving about. This was her second attempt because the first time she went around 11:30 AM, PVDonuts were completely sold out. With this knowledge, she instead... Continue Reading →
Welcome to Another Man Fuel and KRAVE Jerky Giveaway! Sponsored by KRAVE and Angry Orchard Hard Cider UPDATE: Congratulations, Geoff Z. For winning the Man Fuel and KRAVE Jerky Giveaway! Thank you everyone that participated! In honor of National Jerky Day on June 12, 2016, I have the opportunity to offer one lucky reader another giveaway sampler... Continue Reading →
Most people just buy sauces at the store because it's convenient, simple, and easy. The only down side is that you are pretty much stuck with whatever flavor is in the bottle plus some mystery ingredients depending on the brand. I often do the same thing and there are some great brands out there. Nonetheless, I've... Continue Reading →
Wara Wara opened around February 2016 in Providence and there was a lot of buzz about this new Japanese restaurant specializing in ramen and tapas. With so few options in Providence to enjoy good ramen, I knew I needed to get over there and see what Wara Wara had to offer. Usually, I run for... Continue Reading →
When I was younger and slightly more ignorant, I thought tofu was gross because I was supposed to think it was gross. I never actually tried it until I was a young adult. I then realized that not only was it versatile due to varying textures and preparation styles, but its mild earthy flavor allowed tofu to... Continue Reading →
I'd been to Tennessee a few times, but never to Nashville. When I finally did get to visit Nashville over a long weekend, I found myself stunned by everything the city had to offer. Luckily, my wife and I had friends living in Nashville that were willing to show us around. We got to try... Continue Reading →
I've been holding out on sharing this review of Eli's Kitchen for two reasons. The first is that I wanted to make sure I had enough photos to capture some of the wonderful food. The second is that I wasn't sure I wanted the word to get out about how incredible this little restaurant actually is... Continue Reading →
Home Is A Kitchen 