Recipes, Restaurant Reviews, and Travel
Grilled pork tenderloin is tricky, but with this recipe, you'll get tender, juicy pork flavored with a spicy sriracha-soy or a sweet bourbon-maple marinade. Pork tenderloin in general is notoriously difficult to really cook properly, but it's so affordable that you can take the risk to practice (that's what I did before I tried my... Continue Reading →
The Slow Rhode is kind of a well kept secret by those that have been there. It's often busy, but because it's small and because of its location, a lot of people don't know about this West Side gem. The area where the Slow Rhode is located has blossomed in recent years with the addition... Continue Reading →
What meat-eating person doesn't love good steak tips? When it comes to quality steak, I'm a proponent of less is more. A little salt, a little pepper, maybe a pat of butter melting on top if you're feeling fancy and that's all you need for a good steak. Good beef shouldn't need anything else unless... Continue Reading →
Whether it's the Spring, Summer, or Fall (and sometimes even in the Winter) it's hard to go wrong with a cookout for friends and family. This list contains recipes that would make a great addition to any barbecue or cookout. Check back every once in a while because I'll update this page with any additional... Continue Reading →
My friends and I went to visit the Trillium Brewery in Norwood, MA. Our goal was to get some lunch and have a couple of beers. The swarms of people at the brewery were a bit more than we could handle, so we decided to look locally for a lunch spot. We did a little... Continue Reading →
This giveaway has ended. Congratulations to our winner, Stephanie! Check back for more giveaways in the future or subscribe to the blog to get updates. It's time for another giveaway! This time Home Is A Kitchen has the opportunity to partner with Food Truck Festivals of America, which is bringing the Newport Food Truck and... Continue Reading →
I love all kinds of burgers whether they're smashed thin on a griddle, steamed, grilled, fast food style, multi-layered, singly patty, or big hefty pub style burgers. There's a burger for every mood and sometimes that mood calls for a comforting monster of a burger. Making a delicious, tender, and juicy burger isn't hard. In... Continue Reading →
In the last 25 years sushi has grown in the mainstream food scene in the U.S. What was once considered a strange or unfathomable dish to the average American in the 1980s is now one of the most sought after. I know my own cravings for fresh, delicious fish seem bottomless. As a sushi lover,... Continue Reading →
While perusing some social media channels, I noticed a sudden flurry of references to a restaurant called Aleppo Sweets. The pictures I saw showed golden baklava and because of the name I got excited that perhaps the restaurant was Syrian owned. Why get excited about Syrian food? A lot of people think that all Middle... Continue Reading →
