Recipes, Restaurant Reviews, and Travel
My friends and I went to visit the Trillium Brewery in Norwood, MA. Our goal was to get some lunch and have a couple of beers. The swarms of people at the brewery were a bit more than we could handle, so we decided to look locally for a lunch spot. We did a little... Continue Reading →
This giveaway has ended. Congratulations to our winner, Stephanie! Check back for more giveaways in the future or subscribe to the blog to get updates. It's time for another giveaway! This time Home Is A Kitchen has the opportunity to partner with Food Truck Festivals of America, which is bringing the Newport Food Truck and... Continue Reading →
I love all kinds of burgers whether they're smashed thin on a griddle, steamed, grilled, fast food style, multi-layered, singly patty, or big hefty pub style burgers. There's a burger for every mood and sometimes that mood calls for a comforting monster of a burger. Making a delicious, tender, and juicy burger isn't hard. In... Continue Reading →
In the last 25 years sushi has grown in the mainstream food scene in the U.S. What was once considered a strange or unfathomable dish to the average American in the 1980s is now one of the most sought after. I know my own cravings for fresh, delicious fish seem bottomless. As a sushi lover,... Continue Reading →
While perusing some social media channels, I noticed a sudden flurry of references to a restaurant called Aleppo Sweets. The pictures I saw showed golden baklava and because of the name I got excited that perhaps the restaurant was Syrian owned. Why get excited about Syrian food? A lot of people think that all Middle... Continue Reading →
I had the good fortune of visiting Persimmon in their old Bristol, RI location where my wife and I enjoyed a wonderful meal. We were sad to hear that they closed that charming location, but happy to know they opened a new one in Providence, RI. Some of our close friends went immediately when Persimmon... Continue Reading →
The Superbowl means snacks, hearty comfort food, and I guess the game too! Whether it's chili, ribs, wings, or just a great dip, you can find something here to impress everyone's taste buds. Make your next Super Bowl or any event a real winner (even if your team loses) with an easy homemade recipe. Check... Continue Reading →
This recipe is astonishingly easy. It's basically, salt, pepper, and chicken wings in an oven. There are some optional frills, but that's pretty much it. The tricky thing with wings is simply knowing the right temperature to cook them and how to add sauce without making them soggy. I learned a trick for adding light,... Continue Reading →
The location where Rebeco opened is know to locals as a somewhat cursed spot. Mostly because of the high turnover of restaurants that open and close there. Rebeco is the second Mexican restaurant to inhabit the building having taken over from the previous tenant, Plaza Azteca. Luckily, Rebeco offers authentic plate style Mexican food (with... Continue Reading →
