Recipes, Restaurant Reviews, and Travel
Making hummus is more of an art than a science... At least that's what I was led to believe whenever I asked my mother for a solid hummus recipe. Instead, the only knowledge I gained was about what was in hummus and what it should taste like. Based on that, I had to just keep... Continue Reading →
Impress your lady friend with dim sum! A long time friend introduced me to dim sum in college and I've loved it ever since. It wasn't until a little over a year ago that another friend told me that he made steamed shrimp shumai (dumplings) at home and sent me a recipe that I used,... Continue Reading →
Halved eggplant with tomato sauce, cheese, and sausage stuffing. Disclaimer: I did not write this recipe, but I did edit the format. It is a guest blogger's recipe and it does look tasty! Ingredients: 1 carrot sliced (60 cal.) 1/2 onion diced (60 cal.) 1 can diced tomato (100 cal.) 1 tbsp olive oil (120 cal.)... Continue Reading →
On Saturday, July 28, 2012, my friends and I arrived a little late to the Newport Folk Festival in Rhode Island. I immediately noticed the irony that the sea of hippies before me was getting high and feeling the "vibes" inside the Historic Fort Adams (active during five major wars). When I mentioned this juxtaposition... Continue Reading →
I love chili and I've been trying to come up with a good chili recipe for a while now that won't add an extra layer of belly blubber. After some experimentation I came up with adding more veggies/legumes (that's a stuck-up way of saying beans), and leaner ground meat. Why the hell would I want... Continue Reading →
I'm a man and I love food. At some point, my love affair with food turned ugly. One day I stepped on a friend's scale to discover that I was officially the heaviest I ever weighed (and I was never a particularly svelte specimen of a man in the first place). I had that "Yikes"... Continue Reading →
Home Is A Kitchen 