Homemade Baked and Buttery Soft Pretzels Recipe

My brother went on a trip to Germany for work and asked me to send him an email with different foods I thought he should try. I haven't been to Germany unfortunately, but I've frequented German restaurants in the U.S. enough to give him some recommendations. Among those many recommendations was to seek out authentic German... Continue Reading →

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Classic Buttermilk Cornbread Recipe

Cornbread is easily one of my favorite accompaniments to barbecue or Southern cooking. It's hearty, comforting, and adds a touch of savory-sweetness to any dish. It's often one of the touchstones by which I judge any self-respecting barbecue restaurant. Unfortunately, it's shocking how many restaurants don't know how to make a good cornbread. Often, it... Continue Reading →

Pumpkin Pie Recipe

Classic, no frills, pumpkin pie. I'm finally getting around to putting this recipe up and even though I made my own pie with absolutely no technical finesse (it's these big clunky man hands), that doesn't mean you can't do something pretty with this simple recipe. As far as the taste goes, I was extremely pleased... Continue Reading →

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