While walking through Wayland Square in Providence, RI, I stumbled upon a store called, "The Olive Tap," but it wasn't there the last time I was in Wayland Square, so it surprised me at how fast it must have been set up. Out of the corner of my eye, I spotted rows of shiny silver... Continue Reading →
Caprese Salad and Proscuitto Sandwich
This is one of my favorite foods of all time and I especially love it in sandwich form, so this is a two-part blog. Caprese salad is of Italian origin and is absurdly simple to make. It's just fresh tomatoes, fresh mozzarella, fresh basil, and a little dressing. It's just a great dish for when... Continue Reading →