Tequila Summer Shandy

Ever since my first trip to Paris with my buddy, Dirty, I always thought the idea of tequila flavored beer was just wrong. Mostly, this was due to purchasing a single can of "Desperados - Tequila Flavored Beer," from a convenience store in Paris. Needless to say, that decision was a regrettable one; however, I... Continue Reading →

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Cucumber Yogurt Sauce (Tzatziki) Recipe

This is a fairly quick and simple post that's really just here to complement a few other dishes. More specifically this savory yogurt sauce goes extremely well with grilled lamb, chicken, grape leaves, homemade gyros, and salads. There are a lot of different ways to make this cucumber yogurt or Greek tzatziki-like sauce/dressing/dip. The few truths... Continue Reading →

Caprese Salad and Proscuitto Sandwich

This is one of my favorite foods of all time and I especially love it in sandwich form, so this is a two-part blog.  Caprese salad is of Italian origin and is absurdly simple to make.  It's just fresh tomatoes, fresh mozzarella, fresh basil, and a little dressing. It's just a great dish for when... Continue Reading →

Chicken Parmigiana (Chicken Parmesan)

It's time for a classic.  Chicken Parmagiana (or Chicken Parmesan, however you spell it).  I love this almost cliché dish.  It is the guilty-pleasure touchstone upon which I judge all Italian-American restaurants.  If a restaurant can't make a good chicken parm then there's something wrong. It's such a simple dish, but it is definitely one... Continue Reading →

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