Beets are one of those love 'em or hate 'em vegetables that you can find all year round, but which are at their peak from June to October. Their sweet, but unmistakably earthy taste combined with their firm yet tender texture when roasted makes them a sort of maroon oxymoron of flavors. Many of us... Continue Reading →
Every Beet of My Heart – Tequila Cocktail
A little while ago, my wife and I went out with a couple of friends to a restaurant in Providence, RI called Broadway Bistro (review coming soon). At that restaurant I tried a drink that they called the "Just Beet It," which is a great pun using the refrain from the immensely famous Michael Jackson... Continue Reading →