Recipes, Restaurant Reviews, and Travel
If you've ever thought about making breakfast in a more compact, portable, and delicious way, then the Scotch egg is the miracle product for you. It basically takes eggs, sausage, and toast and turns them into a singular, egg-shaped food delivery system. The crispy outside contrasts with the sausage, which in turn contrasts with the softer... Continue Reading →
As someone who grew up in the Northeast U.S., it took me a while to understand that "Fried Green Tomatoes" wasn't just a quirky name for a movie that I never watched, but that my wife insists is absolutely fantastic. I always thought you eat tomatoes when they're red because that's pretty much the only... Continue Reading →
It's time for a classic. Chicken Parmagiana (or Chicken Parmesan, however you spell it). I love this almost cliché dish. It is the guilty-pleasure touchstone upon which I judge all Italian-American restaurants. If a restaurant can't make a good chicken parm then there's something wrong. It's such a simple dish, but it is definitely one... Continue Reading →
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