Fried Green Tomatoes with a Creamy Remoulade Sauce Recipe

As someone who grew up in the Northeast U.S., it took me  a while to understand that "Fried Green Tomatoes" wasn't just a quirky name for a movie that I never watched, but that my wife insists is absolutely fantastic. I always thought you eat tomatoes when they're red because that's pretty much the only... Continue Reading →

Extra Crispy Chicken Tenders

I freaking love chicken tenders. Especially dipping them in different sauces to change up their flavors. I don't know why, but I do. Frankly, I'm not sure I even need to explain myself, so take me as I am! While looking around online, I saw a baked Chicken Tender recipe that caught my eye from... Continue Reading →

Create a website or blog at

Up ↑