Recipes, Restaurant Reviews, and Travel
The search for great barbecue in Southern New England is not a futile effort, but it is most certainly an effort. There is, of course, plenty of edible barbecue, but really great barbecue, like the kind you might find in the Southern U.S., is hard to come by. There are a few havens I've come... Continue Reading →
Good barbecue in the Northeastern U.S. is hard to find. It's like to trying to find a real New York style bagel anywhere outside of New York. That's why I'm always excited when I hear about new openings in or around Rhode Island and Massachusetts. In this case, Durk's Bar-B-Q opened up on Thayer Street... Continue Reading →
[UPDATE March 2017: The location is now called Pink Pig BBQ after the partners split up the business. For all intents and purposes it is a different business featuring many of the same food items with some of the same recipes, however, under different management and quality control. The owner of the Preppy Pig BBQ name... Continue Reading →
Upon complaining about the lack of good barbecue in New England, a friend of mine who works in Taunton, MA told me about a "shack" he saw there that sells barbecue. He saw it a few times, but never had the chance to try it. I did a little research and found out that the "shack"... Continue Reading →
A friend of mine was raving to me about Chili Head Barbeque for a long time before I actually had the chance to try it out. I'm a person that is constantly looking for good barbecue around Massachusetts and Rhode Island because the simple truth is that the local area is hurting for genuinely good... Continue Reading →
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