Kobeba / Kibbeh Recipe (Baked in a Tray)

Kobeba (pronounced Ko-beh-buh) or Kibbeh, is a classic Middle Eastern dish consisting of a filling of ground beef surrounded by layers of a ground beef and cracked burghul (bulgur) wheat mixture. It is very commonly found in single-serve preparations shaped into conical, fried, meatballs. While the meatball version can be very good, I prefer it... Continue Reading →

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