Recipes, Restaurant Reviews, and Travel
This recipe is an oldie, but a goodie. I got this recipe from my aunt and tweaked it slightly to accommodate my lack of a stand mixer. This recipe makes what I always think of as "old world" cookies like the kind you might find in France, Italy, Egypt, or the Middle East. I grew... Continue Reading →
One of my friends described the feeling of coming back from New Orleans as "NOLA withdrawal." That makes sense because while in New Orleans for a friend's wedding we tasted many delicious foods ranging from po' boys to turtle soup to smoked bbq to boudin (a ridiculously amazing cajun sausage). At Mother's Restaurant in New... Continue Reading →
Home Is A Kitchen 