Crispy Chicken Katsu with Tonkatsu Sauce and Sesame Cabbage Recipe

Fried chicken is one of the simple pleasures of life made immortal by almost every culture with access to chicken. They all do it a little different, but they're almost always delicious. The biggest differences usually involve the style of breading, seasonings, and occasionally the frying method. Simple is usually best, but when going for maximum crispiness... Continue Reading →

Knockwurst Sausage Over Braised Cabbage Recipe

While perusing the farmer's market in Pawtucket, RI, I decided to stop at the PV Farmstand to see what Frank Martinelli, the self-proclaimed "King of Boar," had to offer. I ended up purchasing some knockwurst sausage and immediately knew I wanted to try using them to make something other than a simple sausage sandwich. If you're... Continue Reading →

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