Shrimp Po’ Boy Sandwiches with Remoulade Sauce

I've eaten shrimp all of my life in so many different forms. Grilled, fried, stewed, baked, stuffed, with the shell, without the shell, in a sauce, on pizza, with pasta, you name it. When I've had shrimp sandwiches, none were better than the shrimp po' boys I had in New Orleans. Grilled shrimp on a po' boy sandwich... Continue Reading →

A Visual Food Tour of New Orleans

In mid-October I had the privilege of attending one of my best friends from high school's wedding in New Orleans. If you haven't been to New Orleans it is definitely a singular experience when traveling through the United States because it feels like you are in a different country.  The architecture is old world and... Continue Reading →

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