Recipes, Restaurant Reviews, and Travel
Fried calamari is probably one of the most popular appetizers at restaurants. I know my friends and family almost always have an order if it's available on the menu. That doesn't mean that every order of calamari is equal in the mouth of the beholder. There are a variety of ways to make the dish.... Continue Reading →
Wara Wara opened around February 2016 in Providence and there was a lot of buzz about this new Japanese restaurant specializing in ramen and tapas. With so few options in Providence to enjoy good ramen, I knew I needed to get over there and see what Wara Wara had to offer. Usually, I run for... Continue Reading →
For those of you that don't know, ceviche is a dish made from shellfish or white, non-fatty fish and that uses no heat to cook the fish. Instead, the dish uses acid from fresh limes or lemons to cold cook the seafood. When done properly, the dish is a coolly refreshing combination of ocean and citrus. I've... Continue Reading →
When my cousin, her husband, and two children (now three!) were staying with us while visiting the U.S., my family and I tried to show them around to let them try new things. Sometimes the best way to immerse people in another country is to have them try that country's food. On this occasion, we opted... Continue Reading →
Home Is A Kitchen 