It's time for a classic. Chicken Parmagiana (or Chicken Parmesan, however you spell it). I love this almost cliché dish. It is the guilty-pleasure touchstone upon which I judge all Italian-American restaurants. If a restaurant can't make a good chicken parm then there's something wrong. It's such a simple dish, but it is definitely one... Continue Reading →
Lean Beef Chili with Corn and Beans
I love chili and I've been trying to come up with a good chili recipe for a while now that won't add an extra layer of belly blubber. After some experimentation I came up with adding more veggies/legumes (that's a stuck-up way of saying beans), and leaner ground meat. Why the hell would I want... Continue Reading →