Shakshuka Pizza Recipe made with Nellie’s Free Range Eggs

I got very excited when Nellie's Free Range Eggs (the official egg of the Boston Red Sox!) reached out to me to sponsor my spin on a non-traditional shakshuka recipe. Not every company I work with produces products I normally use in my own home, but in this case we do regularly enjoy Nellie's Free... Continue Reading →

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How to Make Spam Musubi with Bacon and Egg

The Hawaiian love of Spam is legendary. So much so, that the first "Hawaiian" thing I ate when I visited Oahu was a Spam musubi from Musubi Cafe Iyasume in Waikiki. For those of you that are familiar with Spam, you know that this typically pink, highly processed, canned meat product sits on shelves in... Continue Reading →

Guacamole Recipe

There are few foods that herald summer like the freshness of homemade guacamole. For those of us well acquainted with the cool, deliciously earthy, yet creamy flavors contained in this dip or garnish we know that a good meal usually accompanies a good guacamole. Then there are those of us who may never have tried... Continue Reading →

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