Shakshuka Pizza Recipe made with Nellie’s Free Range Eggs

I got very excited when Nellie's Free Range Eggs (the official egg of the Boston Red Sox!) reached out to me to sponsor my spin on a non-traditional shakshuka recipe. Not every company I work with produces products I normally use in my own home, but in this case we do regularly enjoy Nellie's Free... Continue Reading →

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Lightly Fried and Baked Scotch Eggs Recipe

If you've ever thought about making breakfast in a more compact, portable, and delicious way, then the Scotch egg is the miracle product for you. It basically takes eggs, sausage, and toast and turns them into a singular, egg-shaped food delivery system.┬áThe crispy outside contrasts with the sausage, which in turn contrasts with the softer... Continue Reading →

Los Andes Review – Providence, RI

Back in high school, a Vietnamese friend introduced me to a Colombian restaurant in Central Falls, RI where he grew up called, El Paisa (the irony here is that I have a Colombian friend from Central Falls as well, but he didn't bring up the restaurant). This quickly became one of our favorite places to... Continue Reading →

Extra Crispy Chicken Tenders

I freaking love chicken tenders. Especially dipping them in different sauces to change up their flavors. I don't know why, but I do. Frankly, I'm not sure I even need to explain myself, so take me as I am! While looking around online, I saw a baked Chicken Tender recipe that caught my eye from... Continue Reading →

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