Grilled pork tenderloin is tricky, but with this recipe, you'll get tender, juicy pork flavored with a spicy sriracha-soy or a sweet bourbon-maple marinade. Pork tenderloin in general is notoriously difficult to really cook properly, but it's so affordable that you can take the risk to practice (that's what I did before I tried my... Continue Reading →
Tender Grilled Steak Tips Marinated in Yogurt Recipe
What meat-eating person doesn't love good steak tips? When it comes to quality steak, I'm a proponent of less is more. A little salt, a little pepper, maybe a pat of butter melting on top if you're feeling fancy and that's all you need for a good steak. Good beef shouldn't need anything else unless... Continue Reading →
Grilled Pub Style Burgers Recipe with a Homemade Aioli
I love all kinds of burgers whether they're smashed thin on a griddle, steamed, grilled, fast food style, multi-layered, singly patty, or big hefty pub style burgers. There's a burger for every mood and sometimes that mood calls for a comforting monster of a burger. Making a delicious, tender, and juicy burger isn't hard. In... Continue Reading →
Grilled Marinated Flank Steak Tacos featuring Budweiser Brewmaster’s Premium Sizzlin’ Steak House Marinade Bags (Sponsored)
My second blogger recipe contest entry using Budweiser's new line of barbecue sauces and marinades. features flank steak as the star of the show. I'm not sure that I've written a simpler recipe than this one and that's because the Budweiser Brewmaster's Premium Sizzlin' Steak House Marinade Bag did most of the work! Some of the... Continue Reading →
An Inside Look at Charqs Smok’n Tender Grilled Pork Jerky
Greg Schweiner is the man behind Charqs Smok'n Tender Grilled Pork Jerky, which is a relatively new product finding its place in the world of dried meat products. Greg reached out to me to give Charqs a try and to let him know my thoughts on his product by sending me a complimentary sample package. After... Continue Reading →
Grilled Scallops with a Cilantro Pesto and Grilled Asparagus
One of the best ways to make scallops is to traditionally sear them on each side in a pan to form a crispy crust. While those scallops are delicious, there are alternatives such as baking, frying, or grilling scallops that still deliver on great taste, but provide a different flavor profile. Anyone that has tried... Continue Reading →
Grilled Eggplant and Feta Cheese Rollups
After purchasing our new propane grill and effectively hogging it to myself for 4 consecutive dinners, my wife finally declared that she now wanted to use the grill on her own terms. That meant grilling up some eggplant. Personally, I'm not a big fan of eggplant anymore (unless it's in some baba ghanoush!). I got... Continue Reading →
Grilled Kofta Recipe (Ground Beef With Spices)
Kofta, Kafta, or Kafka is often characterized as the Middle Eastern version of a hamburger. Yes, it's made with ground beef, ground lamb, or both, but that's pretty much where the similarity ends. Kofta is more like a sausage without the sausage casing. Sure, you can make this into patties like a burger and eat... Continue Reading →