Crispy Chicken Katsu with Tonkatsu Sauce and Sesame Cabbage Recipe

Fried chicken is one of the simple pleasures of life made immortal by almost every culture with access to chicken. They all do it a little different, but they're almost always¬†delicious.¬†The biggest differences usually involve the style of breading, seasonings, and occasionally the frying method. Simple is usually best, but when going for maximum crispiness... Continue Reading →

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