Fried Tofu Recipe with Scallions and Lemongrass

When I was younger and slightly more ignorant, I thought tofu was gross because I was supposed to think it was gross. I never actually tried it until I was a young adult. I then realized that not only was it versatile due to varying textures and preparation styles, but its mild earthy flavor allowed tofu to... Continue Reading →

Create a website or blog at

Up ↑