Seafood Stuffed Cubanelle Peppers

Ok, so before I get into this dish, I will just go ahead and admit that it's a weird one.  I'm not sure why I came up with it, but the idea intrigued me. I had some extra frozen scallops and shrimp that I needed to use, so I decided to try a new idea... Continue Reading →

Apple Pie Filling and Dessert Topping

Pie rules and when fall rolls around, it's time for pie spices in everything! This simple recipe for pie filling is not only absurdly easy, but it's relatively fast and low-calorie (for a dessert). I tried to make it so that you can still taste all of the apple flavor, but still get that sense... Continue Reading →

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