Recipes, Restaurant Reviews, and Travel
Pork tenderloin is notoriously difficult to really cook properly, but it's so affordable that you can take the risk to practice (that's what I did before I tried my hand at a much more expensive beef tenderloin). Many people roast it in the oven, which can result in overcooking. That takes a tender piece of... Continue Reading →
What meat-eating person doesn't love a good steak tip? When it comes to quality steak, I'm a proponent of less is more. A little salt, a little pepper, maybe a pat of butter melting on top if you're feeling fancy and that's all you need for a good steak. Good beef shouldn't need anything else... Continue Reading →
I've heard a few less than kind statements made about lamb from lamb haters over the years. Many of them say that lamb is "too gamey." I'm the first to state that when lamb isn't fresh or prepared properly, it can have a less than desirable taste. However, fresh lamb, prepared the right way, should... Continue Reading →
Holidays with my family require a few signature dishes. Every family has their own traditions and at my house our traditional holiday dishes revolve around meat and protein. Of course there is the common turkey at Thanksgiving, and spiral ham, or beef roast at other occasions, but we also have other requirements. Often, before Christmas... Continue Reading →
