Perfectly Grilled Pork Tenderloin Recipe with Two Marinades: Sriracha-Soy or Bourbon-Maple

Pork tenderloin is notoriously difficult to really cook properly, but it's so affordable that you can take the risk to practice (that's what I did before I tried my hand at a much more expensive beef tenderloin). Many people roast it in the oven, which can result in overcooking. That takes a tender piece of... Continue Reading →

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Holiday Dinners at My House

Holidays with my family require a few signature dishes. Every family has their own traditions and at my house our traditional holiday dishes revolve around meat and protein. Of course there is the common turkey at Thanksgiving, and spiral ham, or beef roast at other occasions, but we also have other requirements. Often, before Christmas... Continue Reading →

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