Recipes, Restaurant Reviews, and Travel
What meat-eating person doesn't love good steak tips? When it comes to quality steak, I'm a proponent of less is more. A little salt, a little pepper, maybe a pat of butter melting on top if you're feeling fancy and that's all you need for a good steak. Good beef shouldn't need anything else unless... Continue Reading →
My second blogger recipe contest entry using Budweiser's new line of barbecue sauces and marinades. features flank steak as the star of the show. I'm not sure that I've written a simpler recipe than this one and that's because the Budweiser Brewmaster's Premium Sizzlin' Steak House Marinade Bag did most of the work! Some of the... Continue Reading →
I am not a chili purist that touts one kind of chili over another, but rather I enjoy all kinds of chili. I've even featured a couple of different chili recipes such as my Lean Beef Chili with Beans and Corn or my White Bean and Chicken Chili. Nonetheless, there are those among us that... Continue Reading →
After my first attempt at meatballs yielded a very dense product, I decided to go back to the drawing board. I read that using white bread and milk can really help make meatballs tender, so I incorporated those ingredients into the recipe. I also used a slightly fattier ground beef mix (85/15) and pureed the... Continue Reading →
Getting the right texture for meatballs is harder than you would imagine. This was my first attempt at making meatballs and they didn't come out like I wanted, but they actually tasted pretty good. The "problem" was that these meatballs were basically all meat and weren't as tender as most meatballs I've had. If you... Continue Reading →
I love chili and I've been trying to come up with a good chili recipe for a while now that won't add an extra layer of belly blubber. After some experimentation I came up with adding more veggies/legumes (that's a stuck-up way of saying beans), and leaner ground meat. Why the hell would I want... Continue Reading →
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