Recipes, Restaurant Reviews, and Travel
I received a request for a fish taco recipe. The requester also specified that she prefers non-battered fish, but I wasn't sure I could comply with that request at the risk of making sub-par tacos. Instead, I decided to try a tempura style batter, which would give the fish a very thin, low-calorie, layer of... Continue Reading →
This is a labor of love in salsa form. I learned the basic variation of this pico de gallo recipe from two of my long time friends. They made the salsa together and served it with tortilla chips at a cookout where the main feature was grilled clams in their shells. At this barbecue, I... Continue Reading →
These spicy and flavorful beans are absurdly easy to make. I made them for the first time with just what I had lying around the house. The chipotle peppers really make this dish, but the Canadian Bacon really added another element and depth to the flavor. I often make these beans to serve with any... Continue Reading →
Home Is A Kitchen 