Recipes, Restaurant Reviews, and Travel
This is one of my favorite foods of all time and I especially love it in sandwich form, so this is a two-part blog. Caprese salad is of Italian origin and is absurdly simple to make. It's just fresh tomatoes, fresh mozzarella, fresh basil, and a little dressing. It's just a great dish for when... Continue Reading →
It's time for a classic. Chicken Parmagiana (or Chicken Parmesan, however you spell it). I love this almost cliché dish. It is the guilty-pleasure touchstone upon which I judge all Italian-American restaurants. If a restaurant can't make a good chicken parm then there's something wrong. It's such a simple dish, but it is definitely one... Continue Reading →
Home Is A Kitchen 