Shrimp Po’ Boy Sandwiches with Remoulade Sauce

I've eaten shrimp all of my life in so many different forms. Grilled, fried, stewed, baked, stuffed, with the shell, without the shell, in a sauce, on pizza, with pasta, you name it. When I've had shrimp sandwiches, none were better than the shrimp po' boys I had in New Orleans. Grilled shrimp on a po' boy sandwich... Continue Reading →

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Louisiana Red Beans and Rice Recipe

I've had a lot of posts about my visit to New Orleans such as my Visual Food Tour, Collard Greens Recipe, and Boudin Preparation. Normally, I like to mix things up, but when there is so much great food to choose from in New Orleans, why limit yourself? On my first visit to New Orleans,... Continue Reading →

Boudin Sausage with Bourbon Gravy

When I went to New Orleans for my friend's wedding, he introduced me to a new food that I had never had before on the morning of his wedding. The groomsmen (and one groomswoman) gathered at my friend's house and had breakfast together, which one of the groomsman prepared for us. That breakfast consisted of... Continue Reading →

A Visual Food Tour of New Orleans

In mid-October I had the privilege of attending one of my best friends from high school's wedding in New Orleans. If you haven't been to New Orleans it is definitely a singular experience when traveling through the United States because it feels like you are in a different country.  The architecture is old world and... Continue Reading →

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