Dill Summer Salad Recipe

I enjoy salad, but I don't necessarily go out of my way to eat it as much as I should. A few years ago, my friend made this dill yogurt salad for a summer barbecue and I couldn't get enough of it. Not only did I eat numerous servings, but I promptly went home and... Continue Reading →

Collard Greens Recipe

One of my friends described the feeling of coming back from New Orleans as "NOLA withdrawal."  That makes sense because while in New Orleans for a friend's wedding we tasted many delicious foods ranging from po' boys to turtle soup to smoked bbq to boudin (a ridiculously amazing cajun sausage).  At Mother's Restaurant in New... Continue Reading →

Pico de Gallo Salsa

This is a labor of love in salsa form. I learned the basic variation of this pico de gallo recipe from two of my long time friends. They made the salsa together and served it with tortilla chips at a cookout where the main feature was grilled clams in their shells. At this barbecue, I... Continue Reading →

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