Recipes, Restaurant Reviews, and Travel
I got very excited when Nellie's Free Range Eggs (the official egg of the Boston Red Sox!) reached out to me to sponsor my spin on a non-traditional shakshuka recipe. Not every company I work with produces products I normally use in my own home, but in this case we do regularly enjoy Nellie's Free... Continue Reading →
I've passed by Gennaro's Eatery more times than I can count. I always thought to myself that I'd like to try their food, but nothing about the outside of their restaurant impressed an urgent need to do so even though their slogan is "Family Dining With Flair." I read some reviews and they seemed on... Continue Reading →
While out with some friends in Providence, RI, we had dinner at Union Station Brewery (owned by John Harvard's Brewery and Ale House). The food was decent, but one of the dishes, a personal arugula and goat cheese white pizza made me want to try re-creating it at home. I didn't go with a white... Continue Reading →
Home Is A Kitchen 