Shrimp Po’ Boy Sandwiches with Remoulade Sauce

I've eaten shrimp all of my life in so many different forms. Grilled, fried, stewed, baked, stuffed, with the shell, without the shell, in a sauce, on pizza, with pasta, you name it. When I've had shrimp sandwiches, none were better than the shrimp po' boys I had in New Orleans. Grilled shrimp on a po' boy sandwich... Continue Reading →

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