How to Make Tostones (Patacones) and Give Those French Fries a Break

A good friend of mine introduced me to Tostones (or Patacones depending on where you're from) many years ago. For those that don't know, Tostones are a Latin-American invention featuring twice-fried green plantains (very different from the ripened sweet plantains). Since then I've had many tostones, but my favorite are the super thin and crispy... Continue Reading →

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