Birch opened up in June 2013 and I finally had a chance to visit the restaurant when I went there to eat with friends. When I entered the restaurant, I wasn't ready for how small it is. It basically only seats 16-18 people around a U-shaped bar. Nonetheless, this tiny restaurant, run by chef-owners Benjamin... Continue Reading →

Chef Benjamin Sukle and his wife Heidi, opened Birch Restaurant in June 2013. The restaurant has received national acclaim since then while Chef Sukle has been nominated twice for a James Beard Award. Not too long after they opened, I finally had a chance to visit the restaurant with friends. Upon entering the restaurant, I wasn't... Continue Reading →