Fried Green Tomatoes with a Creamy Remoulade Sauce Recipe

As someone who grew up in the Northeast U.S., it took me  a while to understand that "Fried Green Tomatoes" wasn't just a quirky name for a movie that I never watched, but that my wife insists is absolutely fantastic. I always thought you eat tomatoes when they're red because that's pretty much the only... Continue Reading →

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