Greek Style Crispy Roasted Chicken Recipe

I wish I could take credit for this recipe, but it really belongs to my mother-in-law. I only learned it after she passed it down to my wife who then made me some of the best roasted chicken I've ever had. The recipe is so absurdly simple that I practically smacked myself in the forehead... Continue Reading →

Roasted Beet Salad with Yogurt and Arugula

Beets are one of those love 'em or hate 'em vegetables that you can find all year round, but which are at their peak from June to October. Their sweet, but unmistakably earthy taste combined with their firm yet tender texture when roasted makes them a sort of maroon oxymoron of flavors. Many of us... Continue Reading →

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