Shakshuka Pizza Recipe made with Nellie’s Free Range Eggs

I got very excited when Nellie's Free Range Eggs (the official egg of the Boston Red Sox!) reached out to me to sponsor my spin on a non-traditional shakshuka recipe. Not every company I work with produces products I normally use in my own home, but in this case we do regularly enjoy Nellie's Free... Continue Reading →

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Sweet and Spicy Barbecue Sauce Recipe

I've always wanted to make my own barbecue sauce and I finally got around to it. I came up with this recipe that creates a sweet, spicy, and smoky barbecue sauce that is surprisingly¬†well balanced. I chose to use tomato paste as the base rather than something like ketchup because I wanted to make sure... Continue Reading →

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