Recipes, Restaurant Reviews, and Travel
I got very excited when Nellie's Free Range Eggs (the official egg of the Boston Red Sox!) reached out to me to sponsor my spin on a non-traditional shakshuka recipe. Not every company I work with produces products I normally use in my own home, but in this case we do regularly enjoy Nellie's Free... Continue Reading →
I used to think that I preferred Kansas City style barbecue sauces (those thicker, sweeter sauces found in most grocery stores) over thinner sauces like those found in Eastern North Carolina and surrounding areas. As it turns out, I often don't prefer a lot of sauce on my barbecue at all and consider the condiment... Continue Reading →
Whether it's the middle of summer or tomato season is ending, you don't need any reason to use up extra ripe tomatoes to make a delicious yet extremely simple sauce that is better than any store bought sauce. Of course store bought sauce is easier by far, but if you have the extra tomatoes and... Continue Reading →
Most people just buy sauces at the store because it's convenient, simple, and easy. The only down side is that you are pretty much stuck with whatever flavor is in the bottle plus some mystery ingredients depending on the brand. I often do the same thing and there are some great brands out there. Nonetheless, I've... Continue Reading →
I've always wanted to make my own barbecue sauce and I finally got around to it. I came up with this recipe that creates a sweet, spicy, and smoky barbecue sauce that is surprisingly well balanced. I chose to use tomato paste as the base rather than something like ketchup because I wanted to make sure... Continue Reading →
Home Is A Kitchen 