Grilled Scallops with a Cilantro Pesto and Grilled Asparagus

One of the best ways to make scallops is to traditionally sear them on each side in a pan to form a crispy crust. While those scallops are delicious, there are alternatives such as baking, frying, or grilling scallops that still deliver on great taste, but provide a different flavor profile. Anyone that has tried... Continue Reading →

Ceviche Recipe

For those of you that don't know, ceviche is a dish made from shellfish or white, non-fatty fish and that uses no heat to cook the fish. Instead, the dish uses acid from fresh limes or lemons to cold cook the seafood. When done properly, the dish is a coolly refreshing combination of ocean and citrus. I've... Continue Reading →

Scallops and Orzo Risotto

This pan seared sea scallop and orzo risotto is easy to make, deliciously filling, and looks beautiful on the plate. The light flavor of the scallops goes really well with the broth flavored orzo and the lemon adds a zesty twist that binds the ingredients together. It's a bit of a misnomer for me to... Continue Reading →

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